Waiting for the fusion of spices in your life or get bored of daily routine diet?. No worry I have an amazing recipe for all, according to their desire. Waist watchers and overweight persons also try it as a healthy snack.
With the combo of sweet and sour chatni, savory snacks are ready to digest. A healthy roadside or Dhaba-style Chana Chaat recipe would definitely make your day. With this recipe serve guests, make kids happy, or enjoy family time. Demanding snacks among young peoples due to their sour taste and the fusion of other ingredients.
Chana Chaat is a savory snack that actually originated in most Asian countries. Especially in Pakistan, India, Bangladesh, and Nepal for their spiciness and variety of chatni flavors. Normally you can find it on every corner of the road, in some stalls or food court foam.
Chaat has almost 500+ varieties according to its style of making and serving. Easily make it from scratch at home to hotel-based also. Just like Bhel Pori seems quite delicious also beneficial to waist watchers. Chana Chaat has its individual taste of spices either in white or brown chickpeas. Each chaat has a different taste and serving style which inspires foodies so much. The easiest recipe needs chickpeas, spice powders, onions, tomatoes, lemon, and fresh parsley to make.
Chana Chat Recipe For Weight Lose
Ingredients
- 2 Boiled Potato (Cut into Small Cubes)
- 1/2 cup Garbanzo (Kabuli Chana)
- 1 tbsp Chaat Masala
- 1 bunch Coriander (finely chopped)
- 1 tbsp Cumin Powder
- 2 Green Chillies (chopped)
- 1 tbsp Lime Juice
- 3 tbsp Tamarind Sweet Chatney
- 1/2 bunch Mint Leaves (chopped)
- 1 Onion, Normal Size (chopped)
- 1 Tomato, Normal Size (chopped)
- 2 tbsp Pomegranate Seeds
- 2 tbsp Kashmiri Red Chilli powder
- Salt to taste
- Paprhy (optional)
Instructions
- Aloo Chana Chaat is very healthy with acceptable dish. Considered as a low calorie diet but beneficial as well. A sweet and sour combination of garbanzo with freshly chopped vegie easily contain high amount of carbohydrates and vitamins, as by eating potato you put weight and with Chana you gain stamina as well with proper nutritional manner.
- Take a normal size bowl to make chaat properly, as add boiled and cut pieces of potato with overnight soaked and boiled garbanzo in a bowl.
- Now add chopped onion, tomato, green chillies, Kashmiri red chili powder, chaat masala, coriander, mint leaves, lime juice or tamarind chutney, salt pomegranate seeds and mix well.
- Add in some freshly roasted cumin powder and mix well.
- Now take crispy, crunchy paprhy ok any snacks you love to taste garnish Chana chaat along with papaarh and add little bite of chaat masala as well.
- Now your Chana chaat is ready to eat now. Serve fresh or chill it for some time.
Notes
- If you don’t have paaprhy at home, use some crispy and spicy snacks in replacement of paaprhy
- Alternate of lime juice can be as white vinegar as well to give some sour taste of your recipe