Chicken Tikka Biryani

  • on February 3, 2021
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Chicken Tikka Biryani seems the most demanding food in Asian countries, especially in Pakistan. Different People have different methods to make food. Instead of, nobody says no to rice with the perfect blend of 16 spices, vegetables, and chicken with a fusion of smoke. Rice has a magical power that can easily divert your attention towards its freshly or leftover portions. Biryani works for all occasions as either has a family diner, friends gathering, celebration eve or simply to satisfy your desire of craving it. Marinated chicken, flavorful spicy gravy, and garnish with fried brown onion surely delight your mood.

Not an easy-going dish on the pocket with quite a time taking process need a try first. Above all, a flavor-packed desire with a combo of spices, organic herbs, and veggies gives some aroma that would hardly let you forget its taste ever. My recipe with easy-to-follow instructions helps you to get a compliment from your loved ones. The secret of perfect biryani is its layers and gravy distribution that enhance the texture and taste of food. Somehow related to the person cooking as well. Biryani is the love for foodies as a one-pot meal. Popular in all ages as kids, young and adults like it without wasting even one bite.

One food with lots of methods to make actually inspire the world. Therefore, we also have a recipe to handle it with the species of love and professional ways. Tongue-Tantalizing juicy pieces of chicken are cooked in, marinated with yogurt and spices. Make layers with crispy onions, coriander, mint, and basmati rice to enjoy every bit.

Chicken Tikka Biryani

Nida Shahrukh
Wants to celebrate something at home, to invite guests, to cheer up someone, to welcome neighbors’ or just to taste species all goes perfectly-well with a lip-smacking taste of Chicken tikka biryani. Sensational feelings are truly epidemic with the authentic texture of rice with gravy, marinated chicken, and garnished portion all praiseworthy.
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Course Main Course, Diner, Lunch
Cuisine Hyderabadi, Indian, Pakistani, Asian
Servings 8 persons
Calories 372 kcal


For Boiling Rice

  • 1/2 kg Rice (Sehla or Basmati) parboiled
  • Salt to taste
  • 1 Bay Leaves
  • 2 Star Spice (Badyan Khatal)
  • 1 Cinnamon stick
  • 2 Large Cardamon
  • 5 Cloves
  • 1 Nutmeg
  • 1 tsp Jaiwatri
  • 2 tsp Lemon Juice

For Barbeque Tikka Marination

  • 750 gm Chicken (boneless)
  • 1-1/2 tbsp Garlic Paste
  • 1 tbsp Ginger Paste
  • 4 tsp Lemon Juice
  • 1 tsp Red Chili Powder
  • KachriPowder (amount depend on quality of meat)
  • 1 tsp Black Pepper
  • 1/4 tsp Jaiwatri
  • 1 Nutmeg
  • 4 Cloves
  • 1 tsp Cinnamon Powder
  • 1 tsp Cardamon Powder
  • 1 tsp Cumin (whole roasted)
  • 1 tsp Coriander (whole roasted)
  • Red Chillies (large and dried)
  • Olive Oil as required

For Gravy

  • 3 Onion (finelychopped)
  • 3 Tomatoes (slices)
  • 1/2 kg Yogurt
  • 1 tsp Garlic Minced
  • 1 tsp Ginger Minced
  • 1 tsp Chili Flakes(crushed)
  • 1 tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 3 Green Chillies(crushed)

For Garnishing

  • 1/4 cup Lemon Juice
  • 1/4 cup Cilantro (Hara Dhaniya)
  • 1/2 bunch Mint Leaves (chopped)
  • 2 Lemon Sliced (finely cut)
  • 6 Dried Plums


For Barbeque Chicken Marinate

  • Grind whole spices as mention above for making tikka masala.
  • Now wash the chicken thoroughly and clean it. Now start marinating whole chicken with spices.
  • Now after giving a good mix set aside for at least 2 to 3 hours or overnight with ground spices along with other ingredients mentioned for tikka.
  • Heat 1 tablespoon of olive oil in a pan and add marinated meat into it after 3 hours of marination.
  • Now cover it with lid and cook over slow heat till tender and dry. Take it out in a plate or bowl and set aside for a while.

For Gravy

  • Fry onion in oil, add tomatoes and blend them with yogurt into a smooth paste.
  • Now heat one tbsp of oil in a pan, fry ginger and garlic paste in it and add the blended gravy.
  • Cook till it is about to dry, now the remaining spices for gravy above mention thoroughly add now.
  • Soak the rice in water at least for two hours.
  • Cook till the mixture come out accurately perfect foam, as oil come out upper surface.

Boiling Rice and Assembling

  • In a large pan, boil water with all the ingredients above mention in rice making section except lemon slices.
  • When water comes to boil add the soaked rice into water.
  • When rice are about to tender, add lemon juice now.
  • Strain the rice.
  • In the same pan, drizzles some olive oil, make a layer of rice and then pour some gravy over it.
  • Now add some cooked tikkas.
  • Sprinkle a little lemon juice.
  • Repeat the above mentioned layers.
  • Garnished with all the ingredients mentioned in for garnished section.
  • Now take a little piece of coal and burn it under heat of stove.
  • Wrap it with aluminium foil and leave the top open.
  • Place this on top of garnished biryani and pour few drops of olive oil on it and immediately cover the pan.
  • Leave it over low heat flame for 5-7 minutes, smokes will start comes out soon.
  • Now your tikka biryani is ready now.
Keyword Recipe of Chicken Barbeque Biryani | Chicken Biryani | Barbeque Biryani | Spicy Chicken Biryani | Chicken Tandoori Biryani | Degi Biryani | Grilled Chicken and Barbeque Biryani |
Article Categories:
Dinner · Rice

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