Dessert lovers must raise their hands up! Here I have an amazing Caribbean recipe for coconut mango tiramisu. This tiramisu surely makes a sweet end to your dinners at home. The caramelized flavor of coconut, crispy and crumble taste of vegan bread biscuits give this recipe a perfect touch. Tiramisu lovers know well how many methods we can get to make tiramisu, either want mango, strawberry, banana, dry fruits, apple, creamy, or any flavor all goes perfect for tiramisu.
When summer comes, and tiramisu get missed seems not possible, this classic dish has quite an essential mouthful taste of cream and biscuits that let everyone fall in love with it. So get ready to receive more compliments over this recipe of mine.
Coconut Mango Tiramisu Recipe
Caramelized flavour of coconut, crispy and crumble taste of vegan bread biscuits give this recipe a perfect touch. Tiramisu lovers know well how many method we can getto make tiramisu, either want mango, strawberry, banana, dry fruits, apple,creamy, or any flavour all goes perfect for tiramisu.
Ingredients
For Coconut Cream
- 2 cup Coconut Cream/Heavy Whipping Cream
- 1 cup Coconut Milk
- 1 cup Silky Tofu
- 3 tbsp Coconut (Grated)
- 1/4 cup Sugar
For Vegan Bread Biscuits
- 1 tbsp Rice Flour
- 1 tbsp Wholemeal Spelt Flour
- 1 tbsp Apple Sauce (no additional sugar)
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1 tsp Coconut Oil
Assembling
- 1 cup Fresh Mangoes (cut into cubes)
- 1 cup Mango puree
To Serve
- 3 Strawberry (cut into round shape)
- 1 tbsp Ground Cinnamon
- 1 tbsp Ground Nutmeg
Instructions
Prepare Vegan Biscuits
- Prepare first vegan short bread biscuits; mix both flours, vanilla extract, and baking powder together. Add some apple sauce and the coconut oil, keep stir by gentle hand until a ball of dough is formed that holds together the mixture.
- Now gently spread the dough about 2cm high and use a biscuit cutter or any cutter to form round biscuits according to your ideal size (I cut biscuits about 5-6 cm diameter). Lets finish first by making all biscuits until there is no dough left.
- Bake biscuits in oven for 10 minutes or any large pan on stove (all up to you) for about 25 minutes.
Prepare Coconut Cream
- It's time for preparing coconut cream. Used blender or beater to blend coconut cream, coconut milk, silky tofu, remaining sugar and blend them perfectly.
- Now app grated coconut in it and stirby using spoon.
- Place coconut cream in refrigeratorfor about 1 hour.
Tiramisu Assembling
- Clean, peeled off skin and cut mangoes into cubes first. Now take another mango clean, peeled off skin andblend in a blender to make its puree.
- Assemble Tiramisu by lining the bottom of the glass with mango puree, add a layer of coconut cream, crumble some biscuits on top, then mango cubes layers, now add some coconut cream again. Repeat this 5 step process until glass get filled with tiramisu.
- Keep continue this process and make 8glasses of tiramisu by adding layers of mango puree, coconut cream, biscuit,mango cubes and generous topping of coconut cream again.
- Now garnish glass with some pieces ofstrawberries and vegan biscuit on top.
- Chill in the fridge for at least 1hour before serve.
Notes
- Be gentle and not mix coconut cream over as its gets thicker.
- If want to make non-vegan cream or biscuits, simply use egg in the biscuits preparation process.