Fluffy Banana Pancakes Recipe

  • on February 8, 2021
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Either it’s winter or summer, wake up with your favorite food made from scratch always delights one’s mood. To shower love with their favorite banana pancake, not a bad idea. So be ready to make morning special with this top-rated homemade pancake. From the mixing bowl to the plate, take 15 minutes. Making banana pancakes not only nourishes your soul but also saves your time. Ages ago, the concept of pancakes couldn’t be seen as creative with bananas. Now we have lots of amazing recipes for making different delicacies and tasteful foods with fruit.

Banana Pancakes had a fluffy texture with yielding to generous, soft, light, and airy temptation. these pancakes have the Booster of more energetic banana bread flavor. Required just a handful of scratch items and ripe bananas, your dreamy breakfast comes true as often as want. For all breakfast lovers, this recipe BANANA PANCAKE actually has some recommended choices of a healthy lifestyle. Waist watchers also taste and like this recipe as it contains vitamins. Packed with flavorsome and beneficial ingredients make this ultimate lazy weekend breakfast healthier.

A budget-friendly recipe for less time needed not only to nourish your soul but also to let your kids engaged with you. In today’s world of challenges, kids want more attention and need creative ideas to make their future secure. So let them engage with your basic home-based chores. Banana Pancakes basically prepared for bananas and flour mixture of simple ingredients in home.

Toddlers Love To Eat Healthy Banana Pancakes:

Floating around the internet for several years, first on fitness sites and another as parenting sites. Banana Pancakes had a more demanding nature among toddlers and the young generation of their sweetness. With a Gluten-free and Dairy-free recipe, no tricks needed only egg and banana mixture required. Here we would help you to make this amazing recipe step by step without skipping any points. So just let yourself be with us and read thoroughly all steps to make this recipe more perfect and tender.

Fluffy Banana Pancakes Recipe

Nida Shahrukh
Banana Pancakes have a fluffy texture with yielding to generous, soft, light, and airy temptation, loading with banana bread flavor. With just a handful of scratch items and ripe bananas, you can make your dream breakfast comes true as often as wanting.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Breakfast
Cuisine America, Asian, British
Servings 6 persons
Calories 12.4 kcal


  • 1-1/2 cups All Purpose Flour (180 gm)
  • 5 tsp Sugar (25 gm)
  • 2-1/2 tsp Baking Powder
  • 1 pinch Cinnamon Powder (optional)
  • 1 pinch Salt
  • 2 medium Banana (ripe)
  • 1 cup Milk (240 ml)
  • 2 large Egg
  • 1 tsp Vanilla Extract (use another extract or citrus zest of your choice)
  • 1/4 cup Canola Oil (60 ml)


  • In a medium bowl, whisk together all-purpose flour, sugar, baking powder, salt and Cinnamon (if using). Now set aside this mixture. 
  • Now take another bowl, mash the bananas with a fork and made softly texture so that no chunks remains. Add the eggs and pour in the milk and canola oil, give a good mix until just combine.
  • Now slowly pour the dry ingredients into the wet ingredients, and mix well until get combined gradually (do not over mix). Let sit for a couple of minutes.  
  • Heat a large skillet or griddle over medium heat. For each pancake, spoonful about ¼ cup of the better onto the skillet/pan. Now thoroughly cook until bubbles starts coming over the surfaceof the pancakes. Now carefully flip with a thin spatula and cook 1 or 2 additional minutes.
  • To serve with your own desired toppings, such as nut butter, sliced bananas or fresh fruits, dairy-free yogurt or maple syrup.


For Topping (optional)
  • Berries / Fruit
  • Seeds
  • Coconut Yogurt
  • Maple syrup
Extra Tips:
  • For using ripe banana, can skip the sugar part of this recipe if you want. As ripe bananas naturally enriched and contain sweetness that doing the same work as sugar.
  • I preferably used caramelized banana slices, as just melt some butter in a pan, then gradually add 2 sliced bananas and 2 tsp brown sugar and give it a good mix. Now start cooking until getting golden soft and smooth syrup for about 5 minutes stirring from time to time.
  • For the topping, I would as well recommend sprinkling seeds for more fiber and healthy fats.
  • Best time to use them as freshly cook, though leftover still useable as covered in an airtight container and keep them in a refrigerator for 3-4 days, or in a freezer for up to 1 month. At a time of reheating, the microwave is used effectively, or else simple toast or bake in a 350 degree F (176 C) oven until hot.
  • For vegetarian, eggs are not essential so easily skip eggs and make with remaining ingredients.
Keyword banana pancakes, pancakes, dessert, recipe, breakfast, brunch, pancake recipe, banana recipe, homemade pancakes, cake, easy to make, family, healthy pancakes
Article Categories:
Breakfast & Brunch

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