Chicken Paratha Roll Recipe

  • on February 6, 2021
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Sometimes what we want is simple food with loaded flavors of spices and sort of chutneys. Either need to serve guests, make dinner, prepare a lunch box, or make your kid’s tummy happy, this recipe goes perfectly with all. The chicken paratha roll recipe is a bit tasty and quite spicy snack dish. Asian wide popular for its taste and preparing method, Above all its gourmet texture of marinated chicken. This amazing recipe is known as one of the top hot finger food in Pakistan. Demanded food, you will get at each and every corner of Pakistan’s street.

A homemade time-saving recipe with pocket-friendly gestures. In addition, Either want to make it on time, or simply prepare chicken a day before its use. Marinate chicken with spices, prepared paratha with flour, Knead, made balls, rolled, and fried simply. MAke chicken paratha with marinated chicken, some veggies, mayonnaise, ketchup, and some other spices. A full-packed recipe of protein with another nutrient element to maintain a healthy lifestyle for humans. This recipe involves spicy chicken with tongue-tickling chutneys. Above all, wrapped in a paratha, is a treat to taste buds.

Chicken marinated with flavors of different spices with amazing texture and gourmet quality actually worth it. Simple yet easy recipe with pure usage of desi masalajaat with a specific taste of Asian fusion. Combo of light snack items with perfectly super auspicious digestible food.

Paratha roll recipe with super yummy flavor and desi masalajaat, traditionally known as Asian cuisine especially for lunch and breakfast. Easy to make with less time taken to process and authentic vibes of satisfaction.

Chicken Paratha Roll Recipe

Nida Shahrukh
Paratha roll recipe; with super yummicious flavour and desi masalajaat, traditionally known as Asian cuisine especially for lunch and breakfast. Easy to make with less time taken to process and authentic vibes of satisfaction.
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Tea Time Snacks, Lunch, Brunch, Breakfast, Kids Menu
Cuisine Asian, Desi, Pakistani, Indian
Servings 5 Persons
Calories 327 kcal


For Filling

  • 1 tsp Black Pepper (crushed)
  • Salt to taste
  • 1 tsp Paprika Powder
  • 1 tsp Garlic Powder
  • 1 tsp Red Chilli (crushed)
  • 1 tsp White Pepper Powder
  • 2 tbsp Hot Sauce
  • 1 tbsp Soy Sauce
  • 1 tbsp Vinegar
  • 1/2 kg Chicken Cubes (boneless)
  • 1 & 1/2 cups All Purpose Flour (sifted)
  • 1/4 cup Corn Flour
  • 1/4 cup Rice Flour
  • 1/2 tsp Black Pepper (crushed)
  • Salt to taste
  • 1 tsp Chicken Powder
  • 1 tsp Red Chilli Powder
  • 2 Eggs
  • 1/4 cup Milk
  • Oil as required

For Dough

  • 3 cups All Purpose Flour
  • 7 tsp Oil as required
  • 1 tsp Baking Powder
  • 1 & 1/2 tsp Milk
  • 1/2 tsp Salt
  • 1 tbsp Sugar
  • 2 tbsp Yogurt

Spice Sauce

  • 6 tbsp Mayonnaise
  • 3 tbs Sriracha Sauce
  • 1/2 tsp Garlic Powder
  • 1 tbsp Lemon Juice


  • Parathey
  • Iceberg Shredded
  • 1 Capsicum (julienne) (normal size)
  • 1 Tomato (small pieces) (normal size)
  • 1 Onion (small pieces) (normal size)


For Chicken Filling

  • In a bowl, add crushed black pepper, salt, paprika powder,garlic powder, crushed red chilli, white pepper powder, hot sauce, soy sauce,vinegar and mix well.
  • Add chicken boneless cubes and give it a good mix and set asside marinate for 30 minutes.
  • In bowl, add all purpose flour, corn flour, rice flour,crushed black pepper, salt, garlic powder, chicken powder, red chilli powderand mix well and set aside.
  • In bowl, add eggs, milk and whisk well.
  • Now coat marinated chicken boneless cubes in dry flourmixture then dip in beaten eggs and coat in dry flour mixture.
  • In wok, heat cooking oil and fry chicken until golden brown.

Making Paratha For Roll

  • Make dough; mix flour, salt, sugar, baking powder and give ita good mix, then finely add yogurt, oil and milk, knead to make the dough,cover and keep for ½ hours.
  • Now take small balls, dust the surface with flour, roll theball, add 1 tsp oil, dust flour and roll it like a roll.
  • Now stretch and beat on the surface, then roll it like asnail.
  • Heat the flat pan, roll the dough and place it on the flatpan, cook one side and turn.
  • Now add oil on both side and cook till golden brown.
  • Now paratha is ready make 4 to 5 paratha with this.

Spicy Sauce Mixture

  • In a bowl, add mayonnaise, sriracha sauce, garlic powder,lemon juice and mix well to combine.


  • On paratha, add iceberg, crispy fried chicken, capsicum,tomato pieces, onion and drizzle prepared spicy sauce and wrap with butterpaper and serve.


  • For leftover chicken can also be store in the refrigerator for the next 15 days.
  • Leftover paratha also is used for next time. 
  • Be assure to use only vegetable oil and not any flavored oil to cook food. 
Keyword roll paratha | chicken tikka paratha recipe | chicken roll recipe |chicken paratha | spicy chicken roll recipe | tandoori chicken paratha | Chicken | flour recipe | Spicy | foodies
Article Categories:
Breakfast & Brunch

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