Chicken Fried Rice – one skillet, ready in 15 minutes and you’ll never takeout again after testing your cooking skills as the results come out so good. Want to crave something light, healthy, and ready to made things, get ready to explore this recipe way to more flavors, not greasy, and loaded with juicy, tender chicken.
Chicken fried rice recipe needs 15 minutes to make at home in restaurant style, loaded with lots of chicken, rice, and veggies. These flavorful, tender, and healthy cuisines delight your meal. Easy to make from scratch ingredients at home are the best recipe to let your kids satisfy their desires. Best recipes to kid’s lunch box to fulfill the nutritional diet of your kids. This classic recipe of fried rice is a perfect weeknight dinner that has fusion variations and varieties. Either want to indulge simply fried rice with the addition of beaten eggs or crave more for marinated chicken flavor as well, which goes 100 times better than simple.
The whole family will love this protein-packed, hearty chicken, colored veggies, and brown rice combo.
The Best Ever Chicken Fried Rice Recipe
This desiring chicken fried rice recipe would easily become one of your go-to dinners! A quite easy, made from scratch at home, loaded with tons of proteins, veggies, and filling of sauces and spices is a perfect flavorful package in one go.
Also easy to make, handier, and clean up in breeze also to not let you feel tired. It also is best with leftovers, If fortunately you have had or simply make it ahead for meal preparation for the next time. The most important is you can also customize this recipe in your own style by adding or removing any ingredients but it guaranteed that the taste would remain the same.
For this recipe, I personally prefer chicken as I loved it, but you can use shrimp, meat, beef, or Ham also to get your desiring flavors.
Chicken Fried Rice Recipe
Ingredients
- 3 cups White/BrownCooked Riced
- Salt to taste
- 1 tbsp Garlic Cloves (Chopped)
- 1 tbsp Soya Sauce
- 2 tbsp Chili Sauce
- 1/4 tsp Crushed Pepper
- 2 tbsp Oil
- 2 Green Chilies
For Veggies
- 2 Spring Onion
- 1/2 cup Bell Pepper
- 1 cup Peas
- 1/2 cup Carrot (chopped in thin pieces)
For Chicken
- 1/2 kg Chicken Breast (fillets, trimmed, thinly sliced)
- 2 Eggs (beaten)
- 1/2 tsp Soya Sauce
- Salt (pinchor as required)
- 1 pinch Crushed Pepper (powder)
Instructions
- Wash and clean rice at least for twice and cook it as form and mushy.
- Drain to a colander and let it cool completely.
- Take another bowl, add chicken, pinch of salt, and 2 tbsp of egg white in it. To replace egg white, simply use corn starch ¾ tbsp and give a good mix. Then keep them aside.
Making Fried Rice
- Take a large pan, heat up 1 ½ tbsp oil, now add chicken and keep stirring for about 3-4 minutes until chicken gets cooked completely.
- Move the chicken aside in the pan and now beat the remaining part of egg and pour it in a pan. Scramble and cook the egg nicely until get firm and soft.
- Now remove chicken and egg in a plate. Clean the pan using some tissues and heat up ½ tbsp more oil in it. Add garlic chopped gloves and stir for 30 seconds.
- Add spring onions, chilies, bell peppers, chopped carrots and peas on a highest heat just for 2 minutes while keep stir until bell pepper get crunchy and not remains soft.
- Now add rice, pepper powder, pour soya sauce along with some chili sauce and keep stir gently on high heat for about 2 minutes.
- When veggies and rice get mixed well, add chicken and eggs in it. Keep fry until rice turns hot (this take not more then 2 minutes).
- Serve hot.
What to serve with chicken fried rice
- · Vege-Manchurian· Chicken Manchurian· Shashlik · Vegetable Soup· Clear Soup· Chicken Soup
Notes
- Make sure not use hot rice to the wok while making chicken fried rice, it made the rice so mushy and watery.
- Be cautious using salt, as sauces already contain salt.
- If you loved spicy food, simply add green chilies and chilies sauce at the time of frying chicken.
- For rice, I personally prefer brown rice as its give the result best in both serving and taste.