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Chicken Fried Rice Recipe

Nida Shahrukh
Chicken Fried Rice – one skillet, loaded with lots of chicken, rice and veggies ready in 15 minutes and you’ll never take out again. For this recipe, I personally prefer chicken as I loved it, but you can used shrimps, meat, beef, or Ham also to get your desiring flavours.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Lunch, Main Dish
Cuisine Chinese, Asian
Servings 4 persons
Calories 646 kcal

Ingredients
  

  • 3 cups White/BrownCooked Riced
  • Salt to taste
  • 1 tbsp Garlic Cloves (Chopped)
  • 1 tbsp Soya Sauce
  • 2 tbsp Chili Sauce
  • 1/4 tsp Crushed Pepper
  • 2 tbsp Oil
  • 2 Green Chilies

For Veggies

  • 2 Spring Onion
  • 1/2 cup Bell Pepper
  • 1 cup Peas
  • 1/2 cup Carrot (chopped in thin pieces)

For Chicken

  • 1/2 kg Chicken Breast (fillets, trimmed, thinly sliced)
  • 2 Eggs (beaten)
  • 1/2 tsp Soya Sauce
  • Salt (pinchor as required)
  • 1 pinch Crushed Pepper (powder)

Instructions
 

  • Wash and clean rice at least for twice and cook it as form and mushy.
  • Drain to a colander and let it cool completely.
  • Take another bowl, add chicken, pinch of salt, and 2 tbsp of egg white in it. To replace egg white, simply use corn starch ¾ tbsp and give a good mix. Then keep them aside.

Making Fried Rice

  • Take a large pan, heat up 1 ½ tbsp oil, now add chicken and keep stirring for about 3-4 minutes until chicken gets cooked completely.
  • Move the chicken aside in the pan and now beat the remaining part of egg and pour it in a pan. Scramble and cook the egg nicely until get firm and soft.
  • Now remove chicken and egg in a plate. Clean the pan using some tissues and heat up ½ tbsp more oil in it. Add garlic chopped gloves and stir for 30 seconds.
  • Add spring onions, chilies, bell peppers, chopped carrots and peas on a highest heat just for 2 minutes while keep stir until bell pepper get crunchy and not remains soft.
  • Now add rice, pepper powder, pour soya sauce along with some chili sauce and keep stir gently on high heat for about 2 minutes.
  • When veggies and rice get mixed well, add chicken and eggs in it. Keep fry until rice turns hot (this take not more then 2 minutes).
  • Serve hot.

What to serve with chicken fried rice

  • ·      Vege-Manchurian
    ·      Chicken Manchurian
    ·      Shashlik 
    ·      Vegetable Soup
    ·      Clear Soup
    ·      Chicken Soup

Notes

  • Make sure not use hot rice to the wok while making chicken fried rice, it made the rice so mushy and watery.
  • Be cautious using salt, as sauces already contain salt.
  • If you loved spicy food, simply add green chilies and chilies sauce at the time of frying chicken.
  • For rice, I personally prefer brown rice as its give the result best in both serving and taste.
Keyword chicken, fried rice, how to make, recipe, chinese, healthy, veggies, easy recipe, chinese rice