Either has some guest at home or just to make something special for diner, This spicy fried chicken recipe seems not bad. Fried chicken marinated in spices and herbs delights your desire with its flavor-full nature. When a combo of marinated chicken meets with all-purpose flour and made coating, the taste itself enhances. A perfect lunch for kids to let them licking their fingers. Elders can also enjoy every bite of fried chicken either with some ketchup or simply with chatni.
Quite high in calories, not suitable for waist watchers, but sometimes a little bit of cheating seems allowed. More crispy and crunchy fast food items for all foodies to enjoy either at home or in restaurant. The amazing texture and fragrance of crushed garlic with ginger, pepper, and even the smokey flavor of paprika make this food more demanding. Also coated within the flour and deep-fried in oil make chicken more crispy and tender. From the first bite to the last one, you can resist its feeling of craving more and more. Not much budget-friendly food takes almost 35 minutes to make it with more sensationally desire. Here we explain to you the complete guide on how to make fried chicken at home without worrisome about health issues.
Spicy Fried Chicken Recipe
Ingredients
For Marinate
- 1200 g Chicken Pieces (boiled & cut into pieces)
- 1-1/2 cup Milk
- 1-1/2 tbsp Lemon juice
- 2 tsp Dried Rosemary
- 3 tbsp Red Chilli Powder
- Salt to taste
- 1 tsp Cardamom Powder
- 1 clove Finely Chopped Garlic
- 1/3 clove Finely Chopped Ginger
For Flour Mixture
- 1-1/2 cup All Purpose Flour
- 3 Eggs
- 1 cup Corn-Starch
- 1 tsp Onion Powder
- 2 tsp Red Chilli Powder
- 1 tsp Garlic Powder
- 1 tsp Fennel Seeds
- 2 tsp Coriander Powder
- 2 tsp Baking Powder
- Black Pepper (a pinch)
- Oregano
- Salt to taste
- Oil as required
For Dressing
- Salad leaf
- Mayonnaise
- Ketchup
Instructions
- In a large mixing bowl, take chicken pieces (boneless), now pour milk, lemon juice, dried rosemary, red chilli powder, salt cardamom powder, finely chopped ginger and garlic and give it a good mix. Now cover the heat with plastic wrap and refrigerate for 4 hours.
- Now after 4 hours, take out the marinated chicken from refrigerator and place or counter for at least 30 minutes in room temperature. So at thetime of frying the evaporated water would not cause harm.
- When ready to fry, pour the vegetable oil in a skillet untilit is about ¾ inch deep.
- Prepare the breading by combining the flour, corn-starch,onion powder, garlic powder, oregano, red chilli powder, fennel seeds,coriander powder, baking soda, black pepper, salt and oil in a gallon sized reasonable plastic bag or shallow dish. Mix it thoroughly.
- Working one at a time, remove chicken pieces from butter milk mixture. Shake it gently to remove the excess. Place it in the breading mix and coat thoroughly. Tap off the excess.
- Place the breaded chicken into the 350 degree oil. Fry 3 or 4 pieces at a time. The chicken will drop thee temperature of the oil, so keep it as close to 350 degree as possible. Fry each piece for 14 minutes, turning each piece over about every 2 minutes, until the chicken reaches an internal temperature of 165 degrees F.
- Remove from the oil and place a salad leaf in a plate then place chicken over it. Let them. Rest for at least 10 minutes before serving. Now enjoy it with combo of ketchup and mayonnaise.