An easy to make with hardly 20 minutes of prepared dish, Italian Beef Steak would surely satisfy your desire. Tongue-tickling food with spices of your own choice should not be a bad option to opt for. Above all, a perfect combo of beef with veggies never going to miss out under your sleeves right?. In addition, economically easy on the pocket with an extra diversifying taste of grilled beef that hardly lets you stop eating.
A great thing about this recipe is the salad area that actually attracts waist watchers towards itself as well. Contain lots of protein with vitamins and other beneficial fighting properties to keep you healthy. Marinade beef with flavors and Italian seasonings of your choice and keep aside to just relax. After some time quickly make it as a perfect ally a desire of ones to eat it. An easy and amazing recipe of beef steak widely popular among the young generation, because of its flavor-packed texture and taste.
Steaks are like wine-more juicy, more tender; the more you spend, the better they are. Juicier with more tender, spicier, and more flavors with no random bits of sinew throughout. Therefore, we let you come with us bring sensational feelings of making Italian beef steak with vegetables.
Italian Beef Steak
Ingredients
For Steak Marinate
- Beef Steak about ¾ thick (Porterhouse, Rib Eye, Sirloin orT-Bone steaks) or about 1 inch thick (Tenderloin Steak) ½ pound
- 1/2 cuo Light Italian Salad Dressing
- 1/2 cup Tomato Basil Pasta Sauce
- 1 tbsp Garlic (chopped)
- 1/4 cup Chianti Red Wine (optional)
- 1 tbsp Italian Seasoning
- Peppered Season Salt (as required)
For Garnish
- 1 pound Asparagus Spears (cut into 2 inch pieces)
- 1 medium size Red Onion (cut into thin wedges)
- 1 piece Yellow Bell Pepper (cut into 8 pieces)
Instructions
- Rinse steak under cold water and pat dry with paper towels.Place in large resealable bag. Add half quantity of Salad dressing, ½ pastasauce, and chopped garlic to beg and half keep aside for veggie dressing. Gentlymassage to mix marinade. Marinade in refrigerator for 1 to 8 hours.
- In a small saucepan combine remaining pasta sauce, wine,seasoning and salt (if use wine then no need to use salt). Bring to a boil overmedium-high heat. Reduce heat and keep warm.
- Remove steak from refrigerator 30 minutes before cooking andbring to room temperature. Preheated grill to medium-high. Just before cooking,clean and oil grate.
- Remove steak from bad and discard marinade. Place steak iongrill. Cook for 6 to 7 minutes per side. Now place sauce in a plate with steak.
- Add vegetables to bowl with reserved dressing; toss to coat.Cut beef into thin slices. Discard any reaming marinade. Serve vegetables withbeef. Drizzle with additional dressing if desired.