Wraps seem the easiest and less time-consuming dish that makes our tummy happy with a healthy meal. Loaded with lots of marinated chicken and cheese layers would definitely satisfy our desire. A one-pot recipe with less messed-up does not sound so bad because sometimes we need more relaxation than craving. Simply need 10 minutes to prepare these chicken wraps with an amazing combo of tortillas and spices. Either made chicken marinate a day before, or just prepare on time is completely your choice. A desiring meal for all food lovers on their busy weekend without doing much.
Either feeling bored at home, serve guests, make kids lunch boxes, or spending quality time with family this recipe must be on top of your menu. Chicken is well marinated that making a wholesome meal with tortillas or a whole wheat roti. Chicken wraps not bound you about choosing your protein either it’s chicken, seafood, beef, pork, or by variety. This recipe has many up-side downs to let you engage and prefer what you want. I am personally using chicken for my protein diet because I just loved it. You can simply choose your own protein resource with any worrisome. Besides, four food groups get to combine with just one meal would surely inspire and nourishes your taste buds. Of course, you demand more for these chicken wraps after taking one bite.
Perfect Home-Made Chicken Wrap Recipe
I have the perfect recipe that you can prepare within 30 minutes. The taste will still be delicious, and by leaving out all the additional toppings you will also enjoy a lower calorie meal without getting worried about your weight. A budget-friendly meal without taking much effort, also great for freezing taking on the go point. With these wraps you can easily serve guests, make kid’s lunch boxes, or simply diner menu at home. Serve it either with rice, in beans, with tortillas. Above all, topped with guacamole salad with extra cream, cheese (of your choice), or lettuce.
Chicken Fajita Wraps
Ingredients
ForThe Fajita Marinate
- 1 & 1/2 pounds Chicken Boneless Skinless (cut into thin slices)
- 1/4 cup Lemon Juice
- 1 tbsp Olive Oil
- 1/2 tsp Red Chili Flakes
- 1/2 tsp Black Pepper
- 1 tsp Salt
- 1 tsp Cumin Powder/Ground Cumin
- 2 Garlic Cloves (mincedor grated)
- 1/2 tsp Dried Oregano
- 1/2 tsp Paprika
ForThe Fajita Wraps
- 2 tbsp Olive Oil
- 1/2 tsp Red Chili Flakes
- 1 tsp Black Pepper
- Salt (as required)
- 3 pieces Capsicum (small or if possible, so use different colorslike red, yellow and green)
- 3 pieces Bell Pepper
- 1 large Onion (halved and sliced)
Topping
- 8-10 Tortillasor Wraps (small size)
- Sriracha Sauce (as required)
- 2 Lemon Wedges (fresh and cut)
- 1/2 cup Sour Cream or Mayo or Greek Yogurt (required as taste)
- 1/2 cup Mozzarella/Cheddar/Mexican Blend Cheese (grated)
- Cilantro (optional)
Instructions
For The Fajita Marinate
- Placethe marinade ingredients in a large bowl and give a good mix together. Now addsliced chicken boneless into the mixture and marinate for 1 hour in therefrigerator or just in fridge for almost 5 to 6 hours or overnight as well.
For The Fajita Wraps
- Heat1 tbsp oil in a large heavy based (cast iron or non-stick/stainless would bethe best, otherwise use whatever is available or simply frying pan) on mediumhigh heat.
- Addthe chicken and cook for 2-3 minutes on one side until caramelized, then turn andcook other side for also 2-3 minutes till chicken skin loss its pinkish skinand turn into light color. Now remove from the flame and set aside for let itbe cool.
- Nowgently smashed the chicken after get it cool and make thin slices (chickenbreast would requires a few additional minutes to cook versus sliced chicken).
- Inthe same pan, heat another tbsp of oil on medium high heat and gradually addthe vegetables in it. Now stir for some 2-3 minutes. Add salt, black pepper andred chili flakes, cook for about 3-4 minutes till get mixed togethercompletely. Remove the vegetables onto a plate.
Topping
- Set the chicken, onion, capsicum bell pepper on a platter.
- Warm the tortillas on a tawa / fryingpan or sandwiches press.
- Top the tortilla with bell pepper /capsicum and onions. Top with the sliced chicken.
- Drizzled with sour cream, squeezeover some lemon juice and finally top with some sriracha sauce (if you like abit of kick).
- Now gently sprinkle each tortillawith some cheese and some cilantro (optional).
- Wrap tortillas tightly into a burritoshape and placing seam down. Cook for about 1 minute on each side or untilcrispy.
- Now remove from pan, cut each wrap inhalf. Serve with salsa or any additional sour cream and enjoy with your loveones.
What do you serve with chicken fajita wraps:
- · Homemade Tortillas· Black Beans with Bell Pepper and Rice· Tomato Avocado Salad· Chicken Tortillas Soup· Colorful Corn and Bean Salad
Notes
- For other topping options, you can also easily include avocado slices, guacamole, shredded sauce, salsa, chopped coriander, or cilantro leaves.
- Wraps can be stored in the fridge for up to 3-5 days or the freezer for up to 1 month.
- To get heat up tortillas, place them in the microwave for 3-4 minutes on medium-high or just simply on a hot skillet.