Crispy Sweet Chili Chicken

Nida Shahrukh

Crispy Sweet Chili Chicken recipe mostly tried out in winter because of its honey flavor. The quite simple and budget-friendly dish would surely please your dining experience. Only scratched items require to make this recommended dish at home. The most demanding food in Asian countries because of its ingredients. A portion of Healthy palate-pleasing food full of flavors, and species.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Lunch, Main Dish

Cuisine Indian, Asian. Chinese

Servings 6 persons

Calories 132 kcal

Ingredients

500 gms Chicken-Boneless (cut into the strips)
2 tbsp All-Purpose Flour
2 tbsp CornFlour
1 Egg
1 tbsp Soya Sauce
Salt (as required)
1 tsp Red Chillies Flakes
Oil (as required)
1 tbsp Garlic Cloves (chopped)
3-4 Red Chillies
1 bunch SpringOnion/Green Onion (only white root
1 tbsp Soy Sauce
1 tbsp Chili Sauce
2 tbsp Tomato Pasta
Water (as required)
2 1/2 tbsp Honey
Salt (as required)
1 tbsp Lemon Juice
SesameSeeds (toasted)
1-2 tbsp Green Onion (Stalk)

Instructions

First, rinse chicken and gently cut into small thin strips (not too small or thin).
In a bowl, first add boneless chicken thin stripes, all-purpose flour, cornflour, salt, soy sauce, and red chili flakes. Now gently mix them together and set them aside.
In a separate wok, add chicken strips, then gradually fry until getting golden and crispy foam. Now set aside.
In another wok, add oil, garlic chopped cloves, red chili flakes, and green onion’s white root, sauté until light brown texture comes.
Add soy sauce, chili sauce, tomato paste, and water then give them a good mix.
Add honey, salt, and lemon juice, and again mix them well.
Add fried chicken to the mixture and gently mixed them again without giving much force or else the chicken will get a break.
Sprinkle some sesame seeds and green onion stalk.
Winter special crispy honey chili chicken is ready now to serve well with garlic bread or just with naan as well.