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Creamy Vegan Beet Soup Recipe

Nida Shahrukh
This beetroot soup is vibrant, creamy, smooth, savory, and full of flavors. Not just delicious but jam-packed with nutrients to warm up your body.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American, Asian, Western
Servings 4 cups
Calories 139 kcal

Ingredients
  

  • 4 Fresh Raw Beetroots (peeled, diced)
  • 1  Onion (finely chopped)
  • 3 Garlic Cloves (finely chopped)
  • 1 tbsp. Ginger (finely chopped)
  • 1 Carrot      (roughly chopped)
  • 1   Potato (peeled and chopped)
  • 2 tbsp. Olive Oil
  • 1 stick Celery (finely chopped)
  • 4 ½ cup Chicken/Vegetable Stock/Broth       
  •    Salt      (as required)·  
  • Black Pepper (as required)·  

Garnish

  • Coconut Cream or Yogurt  
  • Fresh Parsley    
  • Black Sesame Seeds 
  • Black Pepper (cracked)

Instructions
 

  • Take a medium size pan, heat oil on medium flame.
  • Add chopped onions, celery, ginger, garlic, beetroot, carrot, and potato. Keep stirring the vegetables until getting all things soft.
  • Add stock, salt, black pepper and bring it to boil. Simmer the mixture for about 25 minutes until the vegetables are getting cooked.
  • Now remove the pan from flame and let it cool down for a while to get a blend.
  • Now pour all the mixture into a blender and make a smooth and perfect soup paste.
  • Now return the smoothie paste to the saucepan again and gently heat up through to get thick.
  • Now take out the soup into a bowl and garnish it with some yogurt or coconut cream, sprinkle some sesame seeds, fresh parsley leaf, and some black pepper.
  •   Now serve hot and enjoy.

What goes perfect with beetroot soup

  • ·      Sour dough bread
    ·      Crispy Baked Chicken Thighs
    ·      Guacamole Green Noodle Salad
    ·       Cabernet Braised Short Ribs
    ·       Orange Glazed Salmon
    ·       Herbs Dumpling
    ·       Roasted Balsamic Chicken With Brussel Sprouts

Notes

  • You can make a paste of mixture and freeze it for up to 3 months to make a soup later.
  • For serving; cream cheese or pure yogurt can also go well for garnish.
Keyword Beet soup, beet soup recipe, Gluten-free recipe, vegan recipe, soup, low fat recipe, beetroot recipes, classic soup recipes, freezable soup recipe, winter soup recipe