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Nida Shahrukh

Honey Garlic Salmon Baked in Foil

Sticky,sweet, moist, and garlicky texture of most addicted and demanded salmon recipe would let your hands down. Just mixed, whisked and marinade salmon to get it done. Also, sprinkle some salt over salmon and place it in oven and wait patiently to digestit whole heartedly.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 persons
Course: Dinner, Lunch, Main Dish
Cuisine: America, Asian, British
Calories: 334
Ingredients Method Notes

Ingredients
  

  • Salmon Strips (cut into 2-3 strips)
  • 1/4 cup Butter
  • 1/3 cup Honey
  • 4 Garlic Cloves (crushed)
  • 2 tbsp Lemon Juice
  • Black Pepper
  • 1 tbsp Olive Oil
  • 1 tbsp Warm Water
  • Salt (as required)
  • Cracked Pepper (optional & as required)
Serving
  • Fresh Coriander Leaves
  • Lemon Slices
  • Tomato Slices (cut into round shape)
  • Fresh Parsley (chopped)

Method
 

  1. Preheat the oven to 200C/400F.
  2. Place a large piece of aluminum foil in a shallow baking dish or baking tray.
  3. Gently pat dry salmon and place iton top of the foil and sprinkle salt and black pepper on it.
  4. Now take a small bowl, add all remaining ingredients (except serving portion) together and give a good mix. Pour the mixture over the salmon.
  5. Arrange lemon wedges on and around the salmon to give perfect taste.
  6. Wrap the foil over salmon, making a loose packet shape.
  7. Place the tray in the oven and bake for about 10 minutes or until salmon get cooked well.
  8. Remember to turn down the firstskin of salmon after 5 minutes. Turn the salmon over and baked for 5 minutesmore.
  9. Now after turn salmon from bothside, take third turn again as skin side comes in bottom.
  10. Let finish it off by broiling the salmon completely perfectly in the oven for about 1 more minutes to become salmon caramelized.
  11. Now serve hot with parsley, lemon slices, and tomato slices.
What goes perfect to serve salmon with:
  1. ·        Perfect Mashed Potatoes
    ·        Broad Bean and Quinoa Caprese Salad
    ·        Rice Noodles
    ·        Sesame Noodles
    ·        Feta and Couscous-Stuffed Roasted Romano Peppers
    ·        Hearty Cobb Salad with Smoky Chickpeas

Notes

  • Make sure the foil you used must be big enough to fold over and seal to create a packet like the foam of salmon to bake it properly.
  • Used a heavy-duty foil sheet or double up on it, to avoid any leakage.
  • If you have no foil sheet at home, simply use parchment paper. Make a pouch shape box of it to cook salmon Or use any closed vessel to have a big enough place to place in the oven.
  • While baking, using oven and foil brands can also affect your baking time period, as it can take up to 10 minutes longer or before. Simply use a food thermometer or fork to get a check on salmon.
  • If you want more juice salmon with extra sauce, make sure to double using the quantity of honey, warm water, and lemon juice.
  • You can also refrigerate salmon for about 2-3 days by simply covering it with a foil sheet. Make sure to reheat the salmon before serving again.