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Nida Shahrukh

Grilled Chicken With Vegetables

Special grill chicken with vegetables; Perfect diner eve with scrumptiously creamy and juicy cuisine with a perfect balance of nutritional factor seems never be a bad choice for family dine-in at home. Easy to marinate and faster to cook with saving time and energy.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 6 persons
Course: Chicken: Dinner, Entree, Main Course, Lunch
Cuisine: American
Calories: 382
Ingredients Method Notes

Ingredients
  

For Marinate
  • 1/4 cup Olive Oil
  • 1/4 cup Fresh Lemon Juice
  • 4 Garlic Cloves (crushed)
  • 1 tsp Smoked Paprika
  • 1/2 tsp Chilli Flakes
  • 1 tsp Dried Oregano
  • Salt (to taste)
  • Black Pepper (to taste)
For Grilling
  • Chicken Breast (skin less & deboned)
  • Bell Pepper Seeds (removed & slicedinto thick strips)
  • Broccoli
  • Asparagus Woody (ends trimmed)
  • Zucchini/Courgette (thick slice)
  • Carrot (small pieces)
  • Cucumber (small pieces)
  • Tomato (small pieces)

Method
 

  1. Pre heated the grill/griddle pan.
  2. Season the chicken with salt and allow to sit while you makethe marinade.
  3. Combine the marinate ingredients and mix well.
  4. Pour Half of the marinade over the chicken and the other halfover the vegetables. Allow to marinade for a minutes.
  5. Grill the chicken for 5-7 mints per side ( depending onthickness) until cooked to your preference.
  6. Now remove from the grill, cover with foil and allow to restwhile you grill vegetables.
  7. Grill the vegetables until they are starting to char and arecooked to your preference.
  8. Remove from the grill and serve with the chicken and lemonwedges for squeezing.

Notes

  • Vegetable amounts are just for guidance, use as much as you want to make it juicier and tending.
  • Also skip this portion, which means to quite vegetables as well according to your preference.