Crispy Soft Chicken Cheese Donut

Nida Shahrukh

Succulent taste of potato with chicken and cheese combo never be miss out for food lover, who wants to crave their taste buds with cheese layers of donuts. A perfect blend of specific light spices to eat whole-heartedly to delight your mood.

Print Recipe

Prep Time 35

Total Time 1 55

Course Side Dish, Snack

Cuisine Lunch, Brunch, Tea time snacks

Servings 6 persons

Calories 326 kcal

Ingredients

Assembling

500 grams Boneless chicken
1 cup Boiled Potatoes
1 tsp Ginger Paste
1 tsp Garlic Paste
Salt (as required)
1/4 cup Green Capsicum
1/4 cup Red Capsicum
1/4 cup Onion (shredded & squeezed)
1/2 cup Coriander Leaves
2-3 Green Chillies
1 Egg Yolk
1/2 tsp Black Pepper (crushed)
Salt to taste
2 tsp Kashmiri Red Chili Powder
1/4 tsp Garam Masala Powder
1 tsp Chat Masala
1/4 tsp Cumin Powder
2 tbsp All Purpose Flour
1 tbsp Corn Flour
1 tsp Lemon Juice
Oil (as required)
1/2 cup Mozzarella Cheese
1/2 cup Cheddar Cheese

Topping

Bread Crumbs (for coating)
2 tbsp All Purpose Flour
2 Eggs (for coating)
Salad Leaves (for garnish)
French Fries (ready made)

Instructions

In a chopper add chicken, potatoes, green capsicum, redcapsicum, coriander leaves, green chillies, Kashmiri red chilli powder, salt,cumin, onion, yolk, flour, corn flour, garlics paste, ginger paste, black pepper, garam masala powder, lemon juice and chaat masala.
Chopped all the ingredients well.
Take out the mixture in a bowl and mix mozzarella and cheddar cheese in it.
Mix all the ingredients well and keep the mixture in freezer for 10 to 15 minutes.
Grease your hands, take a small portion of the mixture and make a dough nut shape.
Keep it in a freezer up to 2 weeks.
Dip each donuts in flours paste, then egg and then in crumbs.
Can be freeze up to 2 weeks.
Fry in hot oil until golden brown.
Garnish a plate with salad leaves and put donuts on it and serve hot and cheesey.
Serve chicken cheese donuts with French fries.