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Creamy White Sauce Pasta

Nida Shahrukh
White sauce pasta or béchamel sauce pasta can be easily made at home from scratch, easy on the pocket, and be prepared in just 40 minutes., so make your family meal happier and healthier with essentially prepared by white sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian, American
Servings 3 persons
Calories 409 kcal

Ingredients
  

For Chicken Assembling

  • 350 gm Chicken Cubes (boneless)
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • Salt (as required)
  • 1/2 tsp Black Pepper
  • 2 tbsp Oil
  • 1/2 tsp Red Chilli (crushed)

For Veggies

  • 1/2 cup Mushrooms (sliced)
  • 1 medium Green Capsicum (strips)
  • 1 medium Red Capsicum (strips)
  • 1/4 cup Broccoli (chopped)
  • 1/4 cup Carrot (chopped)
  • 1/2 tsp Oil
  • Salt (as required)

White Sauce

  • 2 tbsp Butter
  • 1 tsp Garlic (chopped)
  • 1/4 tsp Red Chilli Flakes
  • 2 tsp All-Purpose Flour
  • 1-1/2 cup Milk
  • 1 tsp Dried Oregano
  • 1/2 tsp Black Pepper Powder
  • 1/2 cup Cheddar Cheese (grated)
  • 400 gms Shell Pasta (boiled)
  • Salt (as required)

Instructions
 

  • Boiled pasta as per packet instruction & set aside.
  • In a bowl, add chicken, ginger paste, salt, and black pepper powder mix well, and marinate for 15 minutes.
  •  In a frying pan, add oil and marinate chicken, cook until chicken is done & set aside.
  •   In a frying pan, add oil, mushrooms, and sauté for 1 mint.
  •  Add all veggies, like capsicum, carrot, and sauté for 1 minute.
  •   Add a red chilli crushed, mix well & set aside.

For White Sauce

  •  In a wok, add butter and let it melt, add all-purpose flour & mix well for 1mint.
  •   Gradually add milk and mix continuously until smooth & thick foam of sauce comes.
  •  Add dried oregano, black pepper powder, salt, and cheddar cheese and mix well.

Assembling

  •    In the white sauce, add stir-fried vegetables, cooked chicken, boiled shell pasta, and give it a good mix.
  •  Sprinkle dried oregano & serve well.

WHAT TO SERVE WITH CREAMY WHITE SAUCE PASTA

  • Cheesy Garlic Bread
  • Boiled Sweet Corn

Notes

Tips
  • Skip the milk and use cream, only (total of 2 cups or as required) to make the pasta if you want it more creamer.
  • Use only 1 cup of pasta if you like more sauce in your pasta.
  • Chop the veggies small if you like. You can add other veggies in this pasta to lie carrots, corn.
  • This pasta tastes best when served warm immediately.
Notes
  • Used cream cheese for this recipe. You can use mozzarella cheese or a mix of all.
  • For preparing white pasta in large quantity for the party, follow the given steps. Make sauce, boiled pasta, and stir-fried veggies in advance. Then at the time of serving, re-heat the sauce (if the sauce is too thick, add little water or milk to it). Now add boiled pasta and cooked veggies, give it a good mix and cook for 1-2 minutes.
Taste: Soft and Creamy
How to store this pasta?
This pasta stays good for about 2 to 3 days in the refrigerator. Just make sure you either store it in an airtight container or zip lock bag.
It seems to be thickening white storing, so when you are ready to serve it again, add some warm milk and cook the dish until warm.
 
Keyword White Sauce Pasta| Béchamel Sauce Pasta | Easy White Sauce Pasta Recipe | Pasta Recipe in White Sauce | Creamy White Pasta Sauce | Creamy Cheese White Sauce Pasta |