In a bowl, add chicken, black pepper, pepper crushed, white pepper powder, salt and butter, mix well and set aside.
In small bowl, add eggs, salt and yellow food colour and then whisk well.
In frying pan, brush oil and pour egg mixture, cook omelette from both sides and set aside.
Cut corners of bread slices, heat grill pan and grill bread slice, spread mayonnaise now add chicken and cucumber.
Grill another bread slice and place over it, again spread mayonnaise and place lettuce leaf, egg omelette, cheese slice, tomato, spread mayonnaise on another bread slice andtop with bread slice.
Grease grill pan with butter and place sandwich, now apply butter and grill from both sides.
Now pin the sandwich’s layers together by piercing them with 4 frill pricks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form other more sandwiches.
Using a serrated knife cut each sandwich, diagonally into 4 triangular pieces (each piece should be secured in the centre with a prick orsword).
Club sandwich is ready, serve with French fries, coleslaw and ketchup.