To make special nihari masala, Add all whole ingredients in the blender and grind them finely, Add remaining spices and shake well, Special nihari masala is ready now. Make nihari masala ahead of time and store it in air tight container.
To make nihari, Heat oil in pressure cooker and add beef and bones and fry for 2-3 mins. Add ginger garlic paste and fry on high flame for1-2 mins. Add ¾ cup of nihari masala and mix well. Add 2 litres of water and bring it to boil. Make sure you add enough water to dip all the ingredients. In a separate bowl dissolve 1/3 cup flour in 1 cup water and add to nihari and boil for 2-3 mins. Now close pressure cooker and cook for 60-70 mins.
To prepare Terri, heat oil in a pan and add Kashmiri lal Mirch mix for 30 second and dish out. Set aside.
Turn off flame and open pressure cooker. Follow pressure cooker safety guide lines. Check meat and consistency of gravy. If required, dissolve flour in water and add to nihari and cook until desired consistency comes.
Nihari is ready, Terri can be added directly to the pan or serve with nihari.
To serve, add nihari in a bowl, pour Terri, garnish with julienne cut ginger, chopped green chilies, lemon and chopped coriander.
Originally nihari is not prepared in pressure cooker. If someone doesn’t wish to use pressure cooker and wants to use simple pan, follow same process and after adding water and few boil, lower the flame and let itcook for 5-6 hour until meat is very tender. Once its done, follow the last step of nihari.